Robin Migdol

Kneading for The Needy

By Robin Migdol September 27, 2011

It’s an idea so simple you may wonder why you didn’t think of it yourself: Grab a few friends and bake some deliciously eggy challah, then sell it and donate the proceeds to help feed the hungry around the world.
That idea was the inspiration behind Challah for Hunger, an organization with chapters at 44 colleges and universities across America–and two in Australia–dedicated to making and selling the much-loved traditional Shabbat bread to raise money for hunger and disaster relief organizations. CfH was founded in 2004 by students at the Claremont Colleges, a consortium of seven liberal arts colleges in Southern California. So far, the have raised over $250,000.

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