Jewish Food Rituals in the Age of Diet Culture
“I relapsed almost every Passover.” For some, the holiday of liberation can feel like Mitzrayim. Experts weigh in on how to find freedom.
Journalism by Jewish college students, for Jewish college students.
Article Archive
In Pursuit of a Kosher Campus
How Jewish students across America are struggling to keep kosher at COVID colleges.
Delicious Yiddish Anarchy at The Pink Peacock Café
A conversation with the Pink Peacock Café on anarchist Yiddish revival and the tastiest parts of diaspora.
Liz Alpern Builds Queer and Jewish Community Through Food
“I love soup, I always have…and, crucially, it’s the kind of food you can make in large quantities without it being too expensive. It’s also a humble kind of food – even if it’s really high-quality. It’s friendly, it’s welcoming. It’s a comfort food, and no matter what culture you’re from, soup is often the thing you eat when you’re sick, or the thing you eat on cold nights.”
Want Free Kosher Food? UCLA Has an App
Jewish students at the University of California Los Angeles recently launched an app to bring awareness to an important issue in their Jewish community – free, kosher food on campus. When members of UCLA’s Ha’am Jewish Newsmagazine developed an app to increase engagement with their articles, fourth-year computer science student Joey Levin thought of an…
The East Coast’s Top 5 Old World/New School Bagels and Schmears
From pop-up Shabbats around Miami, to black caviar bagel spreads, to halvah ice cream, Jewish food is having a gourmet makeover. The definition of soul food is food of life, which is exactly what bagels are to American Ashkenazi Jews. The bagel has Jewish roots dating back to seventeenth-century Europe, where it was eaten…
Frida Kahlo’s Cannoli Cream for Shavuot
If you’ve been counting the Omer, you are aware that Shavuot, a.k.a. the holiday of blintzes and cheesecake, is approaching this Saturday night. As a vegan, I have often wondered why Jews eat dairy on Shavuot. There are many answers to this question. One is that eating dairy foods symbolizes our continued acceptance of the…
The Nice Jewish Girl’s Guide to the Broccoli City Fest
Although my favorite holiday, Tu B’Shevat, passed in February, Jewish tree lovers like me can still find joy in another holiday celebrating the beauty of earth’s many bountiful blessings: Earth Day and the week-long Broccoli City Festival. Starting in Washington, D.C. on April 25 and finishing up in Los Angeles May 3, the Broccoli City Festival…
Passover in College: A Journey Worth Taking
Keeping kosher in college is not easy; keeping kosher for Passover is even harder. Pizza, bread, eggs, fruits, veggies, and desserts are my go-to dorm foods. While mentally preparing for Passover, I realized many of the main staples of my already restricted diet were no longer options, and that was daunting. No more opening the…
‘Hillel 2.0’ at Amherst College
It was my first college Shabbat and I was beginning to doubt that I was in the right place. Where was everyone? I glanced back down at my watch. It was definitely 6:30. Surely I could not have been the only mildly observant Jew on campus. I had just returned from a three-day orientation hike….
The ‘Two-Station Solution’ for Campus Conflict
If we are to believe that there is truly a growing anti-Semitic presence on all college campuses these days, then what you’re about to read won’t make sense. Last May, I walked in front of the Israel “Apartheid” Wall at my campus during Justice in Palestine Week, wearing my yarmulke, and a member of Students…
Dear World: Celiac is More Than Just ‘Gluten-Free’
As far back as I can remember, I have been excited for college. Even as a young child, it was always somewhere in the back of my mind: after middle school, then after high school, I would get a chance to study away from home, learning something I loved, and practicing for something I’d do…
Recovering from Anorexia is [Eating] a Piece of Cake. And Then Another One.
I’m nervous and shaking. My Hillel rabbi, Isabel, has taken me to a grocery store upon my request; I haven’t gone grocery shopping for about three months and it’s vital to my recovery that I have food around the house that I can eat. The grocery store is one of my least favorite places in…
Diabetes is Trying to Kill Me, I’m Winning, Let’s Eat!
“They tried to kill us, we won, let’s eat.” This is, as my mother and countless other vessels of Jewish wisdom have expressed, the theme of every major Jewish holiday. It is also the theme of my freshman year of college, where “they” is my haywire immune system, and “us” is the royal we. I’ll…
A Convert’s Christmas in Southern Oregon
The span from Thanksgiving through New Year’s is generally a hectic time for me. A week after trying to wrest control over half the Thanksgiving menu from my mother and sister while debating internally if it’s even worth trying to keep kosher on such a day before inevitably stuffing myself to the gills either way,…