astrick

Careful Surgery (Baba Ganoush)

By astrick August 22, 2010

Baba Ganoush is one of those things that has made its way from Arab culture to Israeli culture to Trader Joe’s. It’s also one of those things, though it is available world wide, that will always be better in the Middle East. I always kind of liked it and I always kind of wondered what…

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The Purple Cabbage Stuff

By astrick March 20, 2010

If you’re familiar with my work you’ll know that in just about every meal that I eat I include “The Purple Cabbage Stuff” as a side dish. It’s that beautiful purple stuff on all the plates. See here or here. Well, this week I decided to try and make it all by myself. I looked…

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Grandma’s Cookin’ (Liver and Onions)

By astrick March 15, 2010

I can count on one hand the amount of times I’ve eaten liver in my life. The first time was when I had paté not knowing it was liver. The second time was at a holiday party where they served chopped liver. The third time was when my friend’s roommate’s girlfriend came over to cook…

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ShakShook Things Up!

By astrick March 8, 2010

The word on everyone’s mind lately seems to be Shakshouka. What is it? Check out the Wikipedia definition right here: Shakshouka (also shakshuka, shaqshuqa, chakchouka; Arabic: شكشوكة‎; Hebrew: שקשוקה‎) is a North African dish consisting of poached or fried eggs cooked in a sauce of tomatoes, peppers, onions, and spices (often including cumin, turmeric, and…

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What On Earth???

By astrick March 1, 2010

I was down in the shukh this week and I encountered what seemed to be a nest of alien eggs! Spindly, green, and round, they seemed to have come here from somewhere near Neo Nebulus Nine and were getting ready to hatch and begin phase two of an invasion of Earth. They were on sale…

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A Taste of Home

By astrick February 19, 2010

The non-stop supply of Falafel, Israeli Salad (Tomato and Cucumber), Cabbage Salad (affectionately dubbed: the purple stuff), Hummus, Tuna Salad, Tehina, Tabouli, Salad, Salad, Salad is making me go crazy!! I needed a taste of home. Something hearty, italian, tomatoey and cheesy. I decided to make eggplant parmesan, but give it a little bit of…

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Spices

By astrick February 14, 2010

Here I set out to explore and explain Israel’s numerous spices and flavors, but first I suspect I should set out to explain who I am. If I truly did that, we would all die of starvation (because I would never get to the food), so for now, I will just explain the basics. My…

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