Herring. Yum.

By Jonathan Katz January 7, 2014

I will never forget the day I brought herring sandwiches to school. There I was, an awkward little seven-year-old, eating a vinegary and odorous pickled herring sandwich on brown bread in the middle of the lunch room. A delicious and very filling lunch for a first-grader. And there were the faces of my (mostly Jewish)…

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Dip the Matzoh in the (Parve) Chocolate

By Simi Lichtman April 3, 2013

Now that Passover is over and we have 376 days to recuperate, it’s high time we make fun of that which is too real and dire to be funny during the holiday: the Passover snacks we swallow all too readily for 8 days a year. Our parents tell us all they had were those frightening…

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Oregon Brewers Turn Leftover Matzoh Into Beer

By Gabriel T. Erbs March 31, 2013

From the mound of peeling matzah box empties, it looked like a massive Passover seder was brewing. Instead, Ambacht Brewery co-owner Tom Kramer was tossing the discarded boxes to the brewery floor after adding crushed up matzoh to a bubbling mash of soon-to-be Matzobraü Beer. Matzobraü beer is the after-Passover brew of a two-room brewhouse…

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