Herring. Yum.

By Jonathan Katz January 7, 2014

I will never forget the day I brought herring sandwiches to school. There I was, an awkward little seven-year-old, eating a vinegary and odorous pickled herring sandwich on brown bread in the middle of the lunch room. A delicious and very filling lunch for a first-grader. And there were the faces of my (mostly Jewish)…

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