In Pursuit of a Kosher Campus

By Dionna Dash November 9, 2020

How Jewish students across America are struggling to keep kosher at COVID colleges.

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Delicious Yiddish Anarchy at The Pink Peacock Café

By New Voices Editorial Board October 7, 2020

A conversation with the Pink Peacock Café on anarchist Yiddish revival and the tastiest parts of diaspora.

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Students Start Cooking Club to Help Chabad Make Shabbat Dinner

By Hannah Bernstein July 25, 2017

Every Friday at 7:30 p.m., University of Minnesota students pile into the Steiner family’s Chabad House for dinner. As usual, there is homemade challah and matzo ball soup, but there’s also something special – the dinner was made by the students themselves.  That’s because of the Kosher Cooking Club, or KCC. Every Thursday, students get…

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The East Coast’s Top 5 Old World/New School Bagels and Schmears

By Michele Amira May 29, 2015

  From pop-up Shabbats around Miami, to black caviar bagel spreads, to halvah ice cream, Jewish food is having a gourmet makeover. The definition of soul food is food of life, which is exactly what bagels are to American Ashkenazi Jews. The bagel has Jewish roots dating back to seventeenth-century Europe, where it was eaten…

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Passover in College: A Journey Worth Taking

By Miriam Roochvarg April 17, 2015

Keeping kosher in college is not easy; keeping kosher for Passover is even harder. Pizza, bread, eggs, fruits, veggies, and desserts are my go-to dorm foods. While mentally preparing for Passover, I realized many of the main staples of my already restricted diet were no longer options, and that was daunting. No more opening the…

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Not Your Safta’s Ukrainian Folk Music

By Michele Amira April 15, 2015

As I sat in Sixth & I Historic Synagogue the night before the start of Passover, I was surrounded by a sea of hipsters swagging SovJew, or Soviet Jewish. They were clamoring around, speaking in fast- paced Russian, to hear the self-proclaimed “ethno-chaos” of the Ukrainian folk fusion band DahkaBrahka. All around me, I heard…

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Time is Chopped Liver

By Dani Plung April 10, 2014

Passovers during my high school years were games of “What-will-Dani-bring-to-school-for-lunch-today”?  Hosting Seders at my house almost every year meant that we always had an insurmountable amount of leftover Peschadike food in our fridge. This, combined with the fact that the only Kosher for Pesach thing my school cafeteria served was plain matzah with butter, meant…

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Romancing the Sephardi

By Max Daniel February 25, 2014

There’s been a bit of news about Sephardim lately. Although the  attempt began a few years ago, the Spanish government recently announced a more concerned effort at paving the way for Sephardim – ancestors of those Jews expelled in the Inquisition of the 15th century – to acquire Spanish citizenship. The ways of determining who…

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Herring. Yum.

By Jonathan Katz January 7, 2014

I will never forget the day I brought herring sandwiches to school. There I was, an awkward little seven-year-old, eating a vinegary and odorous pickled herring sandwich on brown bread in the middle of the lunch room. A delicious and very filling lunch for a first-grader. And there were the faces of my (mostly Jewish)…

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My Thanksgivukkah Dilemmukkah: A Retrospective

By Dani Plung December 5, 2013

  Over the past several weeks, reminders of the occurrence of Thanksgivukah were impossible to avoid. Hanukkah was to coincide with Thanksgiving, for the first time in over 100 years and for what will allegedly be the last time in 70,000 years. Surely, this was an event this dramatic could not be overlooked! On the…

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On Thanksgiving, Hanukkah, and the Deal with Iran

By Amram Altzman December 2, 2013

“You and I can change the world”  The refrain from Arik Einstein’s iconic song, “Ani ve-Atah” (literally, “You and I” — no, Lady Gaga, you didn’t have the song first) seems to ring especially true as we enter Hanukkah and Thanksgiving and as news breaks of the United States and Iran agreeing to enter formal…

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Waffle Cone + Pizza = A Glimpse of the Kosher Future

By Derek M. Kwait November 1, 2013

For a kosher-keeper like me, Kosherfest 2013 was almost too good to be real. A huge room full of free food I can actually eat coming at me from every direction, the longer I stayed, the further my train of thought devolved to the level of a dog in a sausage factory: I see they’re…

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Meet Steve, Sarah, Eliana, and Jonathan.

An Inter-Everything Conversation About the Pew Survey

By Derek M. Kwait October 28, 2013

Part 1 in a 3 part series.   We might just be the last Jewish organization to respond to the big bad Pew Survey and we’re fine with that. It seems like every response so far is other people telling us what how we need to feel about it, whether we should be scared,  take…

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Jews and the Environment

By lcuen April 3, 2011

Two weeks ago I had the absolute pleasure of participating in the Jewish Farm School alternative spring break at Tierra Miguel Farm in southern California. Hillels from the University of Pennsylvania, Cornell, and New York University brought students from all over the country (including students like myself with no relation to that specific Hillel but…

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A community built out of hummus?

By ckessler January 29, 2010

A few weeks ago, I wrote about community, specifically the Jewish one amongst the colleges and universities in Pittsburgh. While the University of Pittsburgh’s community is flourishing (at least, that’s how it appears on the outside), the sense of community at Carnegie Mellon University is waning. As I talk to friends, both Jewish and goyim,…

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