Journalism by Jewish college students, for Jewish college students.
I consider myself a balaboosta in training, as my Bubbe would say, using the Yiddish word for a Jewish homemaker who has it together. For this reason, my Torah of trying to cook food for family is The New York Times’ best-selling cookbook “Balaboosta” by feminist Israeli chef Einat Admony. Admony came to my hometown,…
For 12 weeks I dated an Israeli. The majority of our relationship involved watching TV and smoking cigarettes on his couch. National Geographic was our favorite channel, since it was guaranteed to be in English. At first I felt guilty about staying indoors when I could hear Tel Aviv’s beaches a block away, but I…
Every Friday night thousands of backpackers, suburbanites and college students stream into Chabad Houses from Columbus to Cambodia. But before Chabad emissaries can clank their glasses of Johnnie Walker to a “gut Shabbos,” they have to learn where to find kosher meat at the local Kroger, or master the art of bartering for vegetables at…
Adi Nes sways when he replies to someone, inclined towards the questioner with the smooth motion of a broken wave rolling forward. There is such an unassuming gentleness to his posture it’s hard to believe this Israeli, with his sleepy smile can count Elton John among the ranks of his patrons. He is one of…
According to Philip Weiss, pro-Palestinian students at Brooklyn College don’t want dialogue with the pro-Israel group. Here’s a telling quote from a student there: “We hold an anti-normalization stance on dialogue,” said Eeman Abuasi, 21, a co-founder of the Palestinian Club who grew up in Brooklyn, east Jerusalem and the West Bank city of Ramallah….
An Israeli stole $300 from me yesterday. Said Israeli, whose name–I have since learned–is not Avi Levi, played me for the cash under the pretense of needing medicine money for his sick 10-year old daughter, who had flo4from Israel to Maryland for kidney surgery the day before. He needed the medicine before flying back, he…