Journalism by Jewish college students, for Jewish college students.
From pop-up Shabbats around Miami, to black caviar bagel spreads, to halvah ice cream, Jewish food is having a gourmet makeover. The definition of soul food is food of life, which is exactly what bagels are to American Ashkenazi Jews. The bagel has Jewish roots dating back to seventeenth-century Europe, where it was eaten…
I don’t generally date non-Jews. I’m not snotty about genealogy, I think the treatment of those who intermarry is barbaric and exclusionary, and I would not be upset if I ended up marrying a non-Jewish man. That said, I do usually end up falling head over heels for young Jewish men who can understand things…
New York City has a lot to recommend it: shopping, people, sites. But one of the factors that I take for granted is the Jewish baking. Sally Minier was the food manager for Lehman Brothers before the financial collapse. Now, she runs the bakery Sweetsally’s. Using family recipes and cooking equipment inherited from her grandmother,…