Journalism by Jewish college students, for Jewish college students.
After two and a half years of tofu burgers and other unrecognizable foods such as meatless meatballs, I decided it was finally time to end my lean years and take up meat again. It just so happened that this turning point in my life coincided with the beginning of my undergraduate college career at Yeshiva…
While many students use spring break as a time to explore the beaches of Florida or work up a nice tan on the coast of Mexico, I and eight fellow students from the University of Minnesota took a different approach this year. Instead of packing swimsuits and suntan lotion, we renewed our passports and hopped…